 Let me preface these recipes by saying that cooking is not one of my passions. I can usually create some moderately palatable dishes on occasion, but I’m far from a professional or master in the kitchen and I usually do everything possible to avoid cooking. I’m guessing a lot of you can relate. Following a recipe proves challenging at times, as my results tend to be very different from the advertised or desired outcome. I often think it would be nice if someone had already gone through the trial-and-error portion of following someone else’s recipe; what worked, what didn't, and how to modify for a better result. My hope is that I can provide that service for you! Welcome to my mediocre cooking blog. I’m here to share my experience, thoughts, and tips to help you avoid making the same mistakes.
Today's adventure: Corned Beef and Cabbage
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Photos used under Creative Commons from zzkt, wuestenigel, egizu, dumbledad
